Internship Quality Control And Assurance
Job Description
About the job
Job Description
What will you be doing:
Gaining practical exposure and experience in our bakery QC/QA processes by doing the following:
- Ensuring quality products are produced
- Pratical work exposure in quality Management
- Site and Internal and external audits
- Technical support/ Trouble shooting
- Food safety and quality control
- Support of food safety culture
- You will be provided with formal amd informal guidance throughout tthe duration of the program.
Entry
Qualification Requirements
- Grade 12
- Studying towards a Studying towards a National Diploma: Food Technology (final year)
Experience
Experience Requirements
- As an Intern you will be required to accurately record and keep your workplace exposure (logbook)
- Have good knowledge of the relevant department/area in the milling supply chain & able to perform required key tasks as stipulated.
- Perform any other tasks required by the QC/QA Manager.
Key Outputs
Essential Skills And Competence
- Good understanding of Occupational Health and Safety Standards
- Quality Management Principles
- Analytical thinking
- Proactive communication skills
- Decision making ability.
- Numerical ability
- Proactive
- Innovation/Continuous improvement
- Accountability
- Sense of urgency/results orientated.
- Learning aptitude
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